Honey Mustard Pork Chops
4
peopleServes
10
minutesPreparation Time
30
minutes Stove TopCooking Time
Ingredients
- 4 x thick-cut pork loin chops
- salt & pepper
- 1 tbsp (20 mL) olive oil
- 1 x red onion, peeled, quartered
- 2 x parsnips, washed, quartered, lengthwise
- 2 x carrots, washed, quartered, lengthwise
- 2 x medium potatoes, washed, cut into thin wedges
- 1 x 275g sachet KEEN'S Honey Mustard Meal Base
- ½ cup (125 mL) chicken or vegetable stock
- parsley, chopped
Directions
- Season the chops with salt and pepper. Lightly spray with oil a deep-sided frying pan (with lid). Place over MEDIUM – HIGH heat and cook chops, browning both sides. Transfer chops to a plate, cover and set aside.
- Add oil to the pan followed by the vegetables and sauté, browning well, for 2-3 minutes. Pour Keen's meal base over vegetables, add stock and stir through. Reduce heat to a simmer, COVER and cook for 10 minutes.
- Nestle chops in-between vegetables and sauce. Cover and cook for a further 10-15 minutes or until pork and vegetables are cooked through.
- Serve honey mustard chops and vegetables with a sprinkle of parsley and extra sauce spooned over.
Recipe Tip
Any root vegetable will work with this method, change according to the seasons.
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