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Rate this recipe by Keens
Breakfast Hollandaise Sauce
KEEN'S Mustard Powder
2 egg yolks
2 tsp vinegar
1/2 cup unsalted butter, melted
McCormick Adjustable Grinder Sea Salt
McCormick Adjustable Grinder Black Peppercorns
poached eggs, grilled bacon, grilled tomato and toasted Turkish bread to serve
Whisk the KEEN’S mustard powder, egg yolks and vinegar together. Very slowly add in melted butter whilst whisking until it forms a mayonnaise type sauce (if too thick add a little lukewarm water).
Serving suggestion: Serve with poached eggs, grilled bacon, grilled tomato and toasted Turkish bread.
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