0
image

Breakfast Mustard Baked Beans

serves

people

Serves

prep-time

15

minutes

Preparation Time

2

min

Cooking Time

Ingredients
Directions
  1. Preheat oven to 180℃.
  2. Heat oil in a large ovenproof dish over a medium heat.
  3. Add the onion and garlic, cook for 2 minutes until softened. Add the leek and bacon, cook for a further 5 minutes.
  4. Add the KEEN’S mustard powder, tomatoes, stock, Worcestershire sauce, golden syrup and tomato paste. Bring to the boil.
  5. Remove from the heat and stir through the cannellini beans and parsley.
  6. Bake for 30 minutes until the sauce has thickened.
  7. Season to taste with salt and pepper.
Recipe Tip

Serving suggestion: Serve with hot buttered toasted sourdough.

I'm cooking now!
#MyMcCormickCreation
Top