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Butterflied Chicken in a Mustard Buttermilk Marinade

serves

4

people

Serves

prep-time

10

minutes

Preparation Time

45 minutes (2-24 hrs marinating)

Cooking Time

Ingredients
Directions
  1. Place all marinade ingredients in a large bowl, stir to combine and season well with McCormick Sea Salt and Black Pepper.
  2. Add chicken to bowl and cover with marinade. Cover with plastic wrap and refrigerate for a minimum of 2 hours or overnight.
  3. Preheat fan /grill to 200˚C (180˚C fan forced).
  4. Lay chicken flat, skin side up onto a foil lined baking tray and fan grill in centre of oven for 45 minutes or until charred, juices run clear and chicken is cooked through.
  5. Serve with a green salad and steamed chat potatoes.
Recipe Tip

  • BBQ over medium flame, turning once, until juices run clear approximately 30-35 minutes.

  • Substitute a butterflied chicken with 4 Maryland joints of chicken.

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