Caramelised Onion & Mustard Relish
20
piecesServes
10
minutesPreparation Time
45
minCooking Time
Ingredients
- 1/3 cup olive oil
- 1 kg medium brown onions, peeled and sliced
- 1 cup brown sugar
- 2 tsp KEEN'S Mustard Powder
- 1 tbsp mustard seeds
- 1 cup red wine vinegar
- McCormick Adjustable Grinder Black Peppercorns
Directions
- Heat oil in a large pan and cook onions over a low heat for 30 minutes until caramelised. Add the brown sugar, KEEN’S mustard powder, mustard seeds and red wine vinegar. Season with salt and pepper and cook for a further 15 minutes.
- Place relish into sterilised jars.
- Serving suggestion: Serve with steaks, crispy roasted chicken or salmon cutlets.
