Cheese, Mustard & Onion Muffins

Directions

1. Preheat oven to 180°C.
2. Combine flour, KEEN’S mustard powder, parmesan cheese, onion, dill, salt and pepper in a large bowl.
3. Rub the butter into the flour blend until it resembles breadcrumbs. Stir in milk until just combined and spoon into muffin trays.
4. Bake for 20-25 minutes until golden brown. Serve warm.