serves

12

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

5

min Stove Top

Cooking Time

Ingredients
  • 1/3 cup fine polenta
  • 3/4 cup flour
  • 1 1/2 tbsp KEEN'S Mustard Powder
  • 1 1/2 tbsp sugar
  • 1 tsp baking powder
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • salt and ground pepper
  • vegetable oil for deep frying
  • 12 small frankfurters
Directions
  1. Whisk together polenta, flour, mustard powder, sugar, baking powder.
  2. Stir in eggs and milk. Season with salt and pepper.
  3. Place the batter into a long narrow jar or jug.
  4. Heat vegetable oil to 180℃
  5. Pat hot dogs dry with kitchen paper; place a skewer/ice cream stick in each.
  6. Dip hot dogs into batter one at a time, turning, until completely coated.
  7. Cook in batches for 5 minutes until golden brown, turning in the oil occasionally.
  8. Repeat with remaining hot dogs and batter.
Recipe Tip

Serving suggestion: Serve with extra mustard.

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