Easy Croque Monsieur
4
peopleServes
10
minutesPreparation Time
2
minCooking Time
Ingredients
- 2 tsp KEEN'S Mustard Powder
- 100 g ricotta cheese
- 2 cups gruyere cheese, grated
- 1/4 tsp McCormick Nutmeg Ground
- salt and pepper to taste
- 8 thick slices white sourdough bread
- 100 g ham, shaved
- 50 g butter
Directions
- Preheat oven to 180°C.
- Combine KEEN’S mustard powder, ricotta cheese, gruyere cheese, nutmeg, salt and pepper. Divide and spread onto 4 slices of bread. Top with shaved ham and remainder slices of bread.
- Melt the butter in a frying pan on medium heat and fry each sandwich until golden brown on both sides then place in oven for 5-10 minutes until cheese mixture is melted. Serve hot.
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