Honey Mustard Chicken
4
peopleServes
20
minutesPreparation Time
20
min Stove TopCooking Time
Ingredients
- 1/2 tbsp canola oil
- 250g skinless chicken breast fillets, sliced
- 2 tsp KEEN'S Mustard Powder
- 1/4 cup water
- 1 cup Chopped mixed vegetables (beans, carrot, broccoli)
- 1/4 cup lite cream
- 1/2 tbsp honey
Directions
- Heat oil in large fry pan over a high heat and brown chicken.
- Combine KEEN’S mustard powder, water and cream then pour into pan.
- Stir in vegetables and honey, bring to boil.
- Reduce heat, cover and simmer for 5-10 minutes, stirring frequently until chicken is cooked.
Recipe Tip
Serving suggestion: Serve with steamed rice or pasta.
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