Air Fryer Honey Mustard Haloumi Crunchers

Directions

1. To make the honey mustard mayo, place mayonnaise, cream, honey and mustard powder in a bowl. Stir to combine. Cover and place in the fridge until required.
2. Cut haloumi into 1cm-wide, 9cm-long batons.
3. Combine flour and mustard powder in a bowl. Place eggs in a shallow bowl and panko in a separate shallow bowl. Dip a haloumi piece in the flour, shaking off any excess, then in the egg and then in panko, gently pressing to coat. Repeat with remaining haloumi.
4. Arrange half the haloumi in a single layer in the basket of an air fryer. Fit the basket with a rack and arrange the remaining pieces on the rack. Spray with oil. Air fry at 180C for 8-10 minutes or until golden and crunchy.
5. Season with salt. Serve with honey mustard mayo on the side to dip.