Shredded Chicken Salad with Mustard Vinaigrette
4
piecesServes
15
minutesPreparation Time
2
minCooking Time
Ingredients
- 2 cups shredded, roasted chicken meat
- 1 butter lettuce, leaves torn
- ½ cup (62g) toasted walnuts
- 1 pear, cored and sliced
- 2 tsp KEEN'S Mustard Powder
- ⅓ cup (80mL) white wine vinegar
- ⅓ cup (80mL) olive oil
- 1 tbsp fresh chives, chopped
- McCormick Adjustable Grinder Black Peppercorns
Directions
- Toss chicken and butter lettuce together in a large bowl and divide between 4 salad bowls or plates. Evenly sprinkle walnuts and sliced pear over plated salad.
- Combine KEEN’S Mustard Powder, white wine vinegar, olive oil and fresh chives.
- Pour dressing evenly between each salad and season with McCormick Black Pepper.
Recipe Tip
Other nuts that can work well with these flavours are toasted almonds or hazelnuts.
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