Kransky with red cabbage slaw
4
piecesServes
20
minutesPreparation Time
20
minCooking Time
Ingredients
- Kransky
- 4 Kransky sausages
- 2 cups grated cheese
- 1 tbsp KEEN'S Mustard Powder
- 4 bread rolls
- McCormick Salt and Pepper
- 2 tbsp vegetable oil
- Coleslaw
- 1/4 red cabbage, finely shredded
- 1 apple, grated
- 1/4 cup mayonnaise
- 1 tbsp KEEN'S Mustard Powder
- 1/2 red onion thinly sliced
- 1/2 cup McCormick Parsley Leaves
- 5 radishes, thinly sliced, cut in to matchsticks
Directions
- Preheat oven to 180℃
- In a large bowl mix together all the coleslaw ingredients. Season to taste with salt and pepper. Set aside.
- Heat a BBQ or a grill plate to medium/high. Brush with the oil and cook the kransky for 5-10 minutes until warmed through.
- In a bowl mix together the cheese, KEEN’S mustard powder and one tablespoon of water.
- Spread evenly between the bread rolls. Place in the oven for 10 minutes until the cheese has melted.
- Top each bread roll with a kransky and coleslaw.
