Mustard and Cheese Stuffed Chicken Breast
6
peopleServes
10
minutesPreparation Time
25
minutes OvenCooking Time
Ingredients
- ½ cup (60 g) mozzarella cheese, grated
- ½ cup (50 g) tasty cheese, grated
- 3 tsp KEEN'S Mustard Powder
- 1 ½ tbsp roasted onion chutney
- 1 x slice fresh bread, crusts removed and finely diced
- 1 tbsp fresh parsley, finely chopped
- 4 x boneless skinless chicken breasts
- 8 x slices smoked streaky bacon rashers, or 4 cut in half lengthwise
- To Serve
- Rocket and pear salad
Directions
- Preheat oven to 200°C (180° C fan forced) Or air fryer to 180°C. Lightly grease or line a baking tray.
- Place all ingredients excluding the chicken and bacon in a medium bowl. Mix well until combined.
- Cut a slit into the thickest side of each chicken breast, then divide stuffing mixture between the four chicken fillets.
- Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking tray and roast for 20-25 minutes. OR air fry for 15 – 20 minutes. Rest for 5 minutes. Serve either whole or sliced with a rocket and pear salad.
Recipe Tip
If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
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