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Mustard & Lemon Chicken Stir-fry

serves

4

people

Serves

prep-time

15

minutes

Preparation Time

recipe-type

20

minutes Stove Top

Cooking Time

Ingredients
  • To Make
  • 2 tbsp KEEN'S Mustard Powder
  • 2 tbsp (40mL) soy sauce
  • 2 tsp (10mL) lemon juice
  • 1 clove garlic, finely chopped
  • 1 tbsp brown sugar
  • 1 tbsp (40mL) vegetable oil
  • 500 g chicken breast, thinly sliced
  • 500 g assorted stir fry vegetables
  • To serve
  • steamed rice
Directions
  1. Place KEEN’S Mustard Powder, soy sauce, lemon juice, garlic, brown sugar and 1 tablespoon of oil in a small bowl and stir to combine well.
  2. Heat remaining oil in a wok over high heat, add chicken and stir fry until browned, remove chicken and set aside.
  3. Add prepared vegetables to wok and stir fry 2-3 minutes. Return chicken to wok with lemon mustard blend and stir fry a further 2 minutes.
  4. Delicious served with steamed rice.
Recipe Tip

For the best stir fry results; be sure to have all elements of the recipe prepared before you start cooking. Stir frying is a very fast method of cooking and delaying the process can leave you with a less than perfect result.

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