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Mustard Crumbed Lamb Cutlets

serves

4

people

Serves

prep-time

15

minutes

Preparation Time

10

min

Cooking Time

Ingredients
Directions
  1. Combine bread crumbs, lemon zest, garlic powder, KEENS Mustard Powder and parsley together in a medium bowl and set to one side.
  2. Whisk the egg and milk together and also put to one side. Place each cutlet into the flour and shake off excess, then dip into the milk and egg mix also shake off excess.
  3. Press cutlets into the crumb mixture. Heat oil in a large frying pan and shallow fry cutlets until golden brown. Serve with a green bean salad.
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