Mustard Molasses Ribs
4
peopleServes
10
minutesPreparation Time
120
minCooking Time
Ingredients
- 1 kg beef ribs
- 2 tbsp KEEN'S Mustard Powder
- 1 tsp McCormick Chilli Flakes
- 2 tsp McCormick Garlic Powder
- 2 tsp McCormick Oregano Leaves
- 1/3 cup molasses
Directions
- Preheat oven to 160°C. Rub ribs with KEEN’S mustard powder, chilli flakes, garlic powder and oregano leaves.
- Place ribs on a baking tray, covered, and put in oven for 1 hour 45 minutes. Remove from oven and baste with half the molasses. Cook for another 15 minutes.
- Remove ribs from the oven and pour over the remaining molasses and serve.
Recipe Tip
For an extra kick, add another tablespoon of KEEN’S mustard and another teaspoon of McCormick Chilli Flakes to the rub.
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