Mustard Turkey Burgers
4
peopleServes
10
minutesPreparation Time
15
minutes Stove TopCooking Time
Ingredients
- To Make
- 500 g turkey mince
- 1 tbsp KEEN'S Mustard Powder
- 1 small red onion, finely diced
- 100 g store bought, roasted red capsicums, chopped
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- To serve
- 4 whole-wheat buns, split & toasted
- 1 avocado, stoned, peeled & sliced
- 1 cup (50g) rocket
- ½ cup (50g) shaved Parmesan (optional)
Directions
- In a medium sized bowl combine turkey mince, KEEN’S Mustard Powder, onion and red capsicum, season with McCormick Sea Salt and Black Pepper. Shape mixture into four patties and chill for 10 minutes.
- Spray a non-stick frying pan with oil. Cook patties over medium-high heat for 4 to 5 minutes each side or until cooked through.
- To serve, divide avocado and rocket between bun bases. Place a burger on each base, ¼ of the Parmesan (optional) and a bun top.
Recipe Tip
Create another delicious option for these burgers with toasted Turkish bread or rolls and the addition of humus on the base
#MyMcCormickCreation
