7 Leaf Salad with Orange Mustard Dressing
4
peopleServes
15
minutesPreparation Time
Ingredients
- 3 oranges
- 1 tsp brown sugar
- 1 tbsp (20mL) apple cider vinegar
- 2 tsp KEEN'S Mustard Powder
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 150 g mixed salad leaves
- 1 small Lebanese cucumber, sliced into strips
- 1/3 cup (50g) hazelnuts, crushed
Directions
- To make a dressing; combine the juice from 1 orange, brown sugar, vinegar and KEEN’S Mustard Powder in a small jug, season with McCormick Sea Salt and Black Pepper. Stir well and set aside.
- Peel and slice remaining oranges, removing all pith and skin. Toss orange segments (slices) with salad leaves, cucumber and the dressing. Sprinkle over hazelnuts and serve.
Recipe Tip
Neat orange segments add a professional look to your salad. Use a serrated knife to peel your oranges, and cut between the membranes for orange segments clear of any pith.
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