To make a dressing; combine the juice from 1 orange, brown sugar, vinegar and KEEN’S Mustard Powder in a small jug, season with McCormick Sea Salt and Black Pepper. Stir well and set aside.
Peel and slice remaining oranges, removing all pith and skin. Toss orange segments (slices) with salad leaves, cucumber and the dressing. Sprinkle over hazelnuts and serve.
Recipe Tip
Neat orange segments add a professional look to your salad. Use a serrated knife to peel your oranges, and cut between the membranes for orange segments clear of any pith.