Rare Roast Beef with Garlic Aioli
4
peopleServes
10
minutesPreparation Time
30
minCooking Time
Ingredients
- Roast Beef
- 750 g Eye Fillet beef
- 2 tsp KEEN'S Mustard Powder
- McCormick Salt and pepper to taste
- 2 tsp olive oil
- 2 tsp lemon juice
- 1/2 cup light olive oil
- Garlic Aioli
- 1 head of garlic, roasted, peeled and mashed
- 1 egg yolk
- 2 tsp lemon juice
- 1/2 cup light olive oil
Directions
- Preheat oven to 250°C.
- Sprinkle the eye fillet with KEEN’S mustard powder, salt, pepper and then rub with olive oil.
- Bake for 30 minutes (or cook to your liking) and let rest for 10 minutes.
- Whisk the garlic, egg yolk and lemon juice together. Slowly add in oil whilst whisking until it forms a saucy mayonnaise. If too thick add a little warm water.
- Slice beef and layer all over a big platter then dollop or drizzle aioli over the beef.
Recipe Tip
Serving suggestion: Serve with sprigs of watercress or rocket.
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