Reuben sandwich with mustard, Swiss cheese & sauerkraut
2
piecesServes
5
minutesPreparation Time
5
minCooking Time
Ingredients
- 4 slices of rye bread
- butter
- 6-8 slices corned beef
- 1/2 cup sauerkraut
- 4 slices Swiss cheese
- 2 tbsp KEEN’S Mustard
- 1 tbsp water
- 1/4 cup mayonnaise
Directions
- Preheat a grill.
- Toast the bread and then butter.
- Place two pieces of bread on an oven tray, top each with the corn beef, sauerkraut and Swiss cheese.
- Place under the grill until the cheese melts.
- In a bowl mix together the KEEN’S mustard, water and mayonnaise ingredients.
- Spread the mustard mayonnaise on the remaining pieces of bread and place on top of the cheese.
Recipe Tip
Serving suggestion: Serve with the zucchini pickles
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