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Roast Beef with Mustard Yorkshire Puddings

serves

pieces

Serves

prep-time

15

minutes

Preparation Time

60

min

Cooking Time

Ingredients
  • 4 tsp KEEN'S Mustard Powder
  • 2 1/2 cups plain flour
  • 6 eggs
  • 2 tbsp fresh chives, chopped
  • 1 cup milk
  • 1 2/5 kg beef roast
  • 1/3 cup olive oil
Directions
  1. Whisk together the ½ the Keen’s Mustard Powder, flour, eggs, chives and milk. Allow batter to rest.
  2. Sprinkle the beef fillet with salt and pepper and then rub with remaining mustard and 1 tbsp of olive oil.
  3. Place beef in a medium (180oC) oven for 50-60 minutes or cook to your liking and let rest while cooking puddings.
  4. Divide left over oil into 6 muffin pans and place in a hot (230oC) oven for 10 minutes until oil is smoking. Fill muffin cups ½ way up with batter and return to the hot oven for a further 15 - 20 minutes.
  5. Serve sliced beef with Yorkshire puddings filled with gravy.
  6. Tip: Add 2 tsp of mustard powder to your gravy mix for an extra hit.
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