serves

6

pieces

Serves

prep-time

15

minutes

Preparation Time

recipe-type

8

minutes Stove Top

Cooking Time

Ingredients
Directions
  1. Place the pork mince, onion, garlic, KEEN’S Mustard Powder, lemon zest and Worcestershire sauce in a food processor, process until the mix forms into a slightly sticky ball. Season with McCormick Sea Salt and Black Pepper.
  2. Divide the mix into six portions. Shape one portion into the cup of your hand, place a hard boiled egg into the ‘cup/indent’ and mould the mixture around the egg to enclose. Repeat with remaining pork mixture and eggs.
  3. Dust each ball in flour, dip in egg wash and then toss in breadcrumbs, coating evenly.
  4. Heat oil in a medium, deep, heavy based saucepan to 180°C. Cook the eggs 3 at a time turning occasionally for 7-8 minutes or until golden. Drain on absorbent paper.
  5. Repeat with the remaining pork mixture and eggs.
  6. Dust each ball in flour, egg wash, then coat evenly with the breadcrumbs.
  7. Cook the eggs 3 at a time for 7-8 minutes until golden, turning in the oil occasionally.
Recipe Tip

When deep frying it is important to heat the oil to the right temperature - not hot enough and the food will be greasy, too hot and it will burn. Add a cube of bread to the hot oil. It will turn golden in 15 seconds at 180°C.

I'm cooking now!
#MyMcCormickCreation
Top