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Toasted Almond, Beetroot & Mustard Dip

serves

6

people

Serves

prep-time

15

minutes

Preparation Time

Ingredients
  • 100 g toasted almonds
  • 400 g can sliced beetroot
  • 2 tsp KEEN'S Mustard Powder
  • 100 g cream cheese
  • 1 clove garlic, chopped
  • 4 spring onions, chopped
Directions
  1. Combine toasted almonds, beetroot, KEEN’S Mustard Powder, cream cheese, garlic and spring onions together in a food processor.
  2. Process until smooth. Serve as a dip or as a condiment.
Recipe Tip

Other nuts that work well are raw or toasted cashews.

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