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Toasted Almond, Beetroot & Mustard Dip
6
people
Serves
15
minutes
Preparation Time
Ingredients
Directions
Ingredients
100 g toasted almonds
400 g can sliced beetroot
2 tsp
KEEN'S Mustard Powder
100 g cream cheese
1 clove garlic, chopped
4 spring onions, chopped
Directions
Combine toasted almonds, beetroot,
KEEN’S Mustard Powder
, cream cheese, garlic and spring onions together in a food processor.
Process until smooth. Serve as a dip or as a condiment.
Recipe Tip
Other nuts that work well are raw or toasted cashews.
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