Toasted Almond, Beetroot & Mustard Dip
6
peopleServes
15
minutesPreparation Time
Ingredients
- 100 g toasted almonds
- 400 g can sliced beetroot
- 2 tsp KEEN'S Mustard Powder
- 100 g cream cheese
- 1 clove garlic, chopped
- 4 spring onions, chopped
Directions
- Combine toasted almonds, beetroot, KEEN’S Mustard Powder, cream cheese, garlic and spring onions together in a food processor.
- Process until smooth. Serve as a dip or as a condiment.
Recipe Tip
Other nuts that work well are raw or toasted cashews.
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