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Traditional Baked Ham in Beer & Mustard

serves

15

people

Serves

prep-time

10

minutes

Preparation Time

45

min

Cooking Time

Ingredients
Directions
  1. Preheat oven to 200℃. Place the ham in a baking dish or ovenproof casserole dish.
  2. Remove the skin from the top of the ham, leaving some fat layer exposed, and stud with the whole cloves in an even pattern.
  3. In a bowl combine stout, brown sugar and KEEN’S mustard powder to form a marinade and brush the ham all over (leave some to baste again). Drizzle with remaining stout mixture.
  4. Place in the oven and bake for 20 minutes. Baste again and bake a further 20-25 minutes.
  5. Serving suggestion: Serve thickly sliced with creamy mash and drizzled with reduced stout mixture.
Recipe Tip

Tip – place some fresh or dried pears and apples around the ham for the last 15 minutes of baking – they will absorb some of the stout mixture and can be served as an accompaniment.

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