Traditional Baked Ham in Beer & Mustard
15
peopleServes
10
minutesPreparation Time
45
minCooking Time
Ingredients
- 2 kg small leg ham or leg ham portion, skin on
- 2/3 tbsp
- 1/2 cup stout, or dark ale
- 2 tbsp brown sugar
- 2/3 tsp KEEN'S Mustard Powder
Directions
- Preheat oven to 200℃. Place the ham in a baking dish or ovenproof casserole dish.
- Remove the skin from the top of the ham, leaving some fat layer exposed, and stud with the whole cloves in an even pattern.
- In a bowl combine stout, brown sugar and KEEN’S mustard powder to form a marinade and brush the ham all over (leave some to baste again). Drizzle with remaining stout mixture.
- Place in the oven and bake for 20 minutes. Baste again and bake a further 20-25 minutes.
- Serving suggestion: Serve thickly sliced with creamy mash and drizzled with reduced stout mixture.
Recipe Tip
Tip – place some fresh or dried pears and apples around the ham for the last 15 minutes of baking – they will absorb some of the stout mixture and can be served as an accompaniment.
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