Old Bay Potato Salad
10
peopleServes
15
minutesPreparation Time
25
minutesCooking Time
Ingredients
- 1 kg red potatoes, unpeeled, cut into 1-inch cubes
- 1/2 cup cup red onion, finely diced, divided
- 1 1/2 cups mayonnaise
- 2 tbsp French's® Classic Yellow Mustard
- 1 tbsp apple cider vinegar
- 1 tbsp Old Bay Seasoning
- 4 hard-boiled eggs, peeled and chopped
- 2 tbsp fresh chives, finely chopped
Directions
- Place potatoes in a large saucepan and cover with cold water. Bring to a gentle boil on medium-high heat. Cook for 8-10 minutes, or until fork-tender. Drain and let cool completely.
- Reserve 1 tablespoon of diced red onion. In a large bowl, mix mayonnaise, mustard, vinegar and OLD BAY until well combined. Add potatoes, eggs and remaining red onion to bowl and toss to coat well.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Sprinkle with chives and reserved red onion before serving. If desired, sprinkle with additional OLD BAY.
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