Water, Onion, Carrot, Potato, Coconut Milk Powder (MILK), Vegetable Oil, Keen's Curry Powder (2%), Sugar, Thickeners (1442, Xanthan Gum), Cream (MILK), CASHEW Nut, Salt, Garlic, Acidity Regulator (Citric Acid), Ginger, Coriander Leaves
Servings per pack: 3 | Serving size 95 g
|Avg. Qty. Per Serve (sauce)||Avg. Qty. Per 100g (sauce)|
|Energy||431 kJ (103 Cal)||454 kJ (109 Cal)|
|Protein||1.4 g||1.5 g|
|Fat, total||4.7 g||5.0 g|
|– Saturated Fat||2.5 g||2.6 g|
|Carbohydrate||12.7 g||13.4 g|
|– Sugars||7.7 g||8.1 g|
|Sodium||512 mg||539 mg|
Serves: 3 | Prep: 5 mins | Cook: 20 mins
Brown meat or vegetables in a lightly greased hot pan.
Add the Keen's meal base, stir through until just boiling.
Reduce heat to low and simmer for 10-15 minutes or until chicken or vegetables are tender and cooked through.
Serve with suggested sides.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.