Water, Onion, Vegetable Oil, Tomato, Cream (MILK), Thickeners (1442, Xanthan Gum), Sugar, Keen's Curry Powder (2%), Garlic, Salt, MILK Solids, Ginger, Rice Flour, Yeast Extract, Acidity Regulator (Citric Acid)
Servings per pack: 3 | Serving size 95 g
|Avg. Qty. Per Serve (sauce)||Avg. Qty. Per 100g (sauce)|
|Energy||358 kJ (86 Cal)||377 kJ (90 Cal)|
|Protein||1.3 g||1.4 g|
|Fat, total||3.1 g||3.3 g|
|– Saturated Fat||Less than 1 g||Less than 1 g|
|Carbohydrate||12.0 g||12.6 g|
|– Sugars||7.3 g||7.7 g|
|Sodium||467 mg||492 mg|
Serves: 3 | Prep: 5 mins | Cook: 20 mins
Brown sausages in a lightly greased hot pan. Remove and slice.
Return sausages to pan add the Keen's meal base, stir through until just boiling.
Reduce heat to low and simmer for 10-15 minutes or until sausages are cooked through.
Serve with suggested sides.
Be inspired and try pork, chicken or plant-based sausages in your curry.
Any allergen present in a McCormick product is labelled as required by regulation and industry standards.