Chicken Curry Crispy Pizza
2
peopleServes
10
minutesPreparation Time
12
minutes OvenCooking Time
Ingredients
- 2 x large pieces traditional Lebanese pita bread
- 1 x 285 g sachet KEEN'S Creamy Mild Chicken Curry Meal Base
- 1 cup (150 g) shredded chicken
- ⅓ cup (25 g) red onion, sliced
- ½ cup (60 g) cheddar cheese
- ¼ cup mango chutney, store-bought
- ¼ cup plain Greek yoghurt
- ½ tbsp water
- ¼ cup tomato chutney
- ¼ cup coriander leaves, roughly chopped
Directions
- Preheat oven on 220°C (200°C fan-forced). Place each pita bread on a pizza pan, or a wire rack lined with baking paper and inserted into a baking tray (a ventilated base is best so that the bread becomes crispy).
- Cover each pita bread with the Keen's meal base, dividing evenly. Leave at least 1-2cm from the edges for the crust. Top with chicken, followed by onion, and then cheese. Place in preheated oven and cook for 10-12 minutes or until golden and crispy.
- Whilst cooking, place mango chutney, yoghurt and water in a small bowl. Mix to combine well. Once cooked, dollop mango chutney yoghurt and tomato chutney on top of pizza and sprinkle with fresh coriander.
Recipe Tip
This recipe is a great opportunity to use up any leftover chicken to reduce food wastage in the household.
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