Speedy Satay Chicken
4
peopleServes
15
minutesPreparation Time
15
minutes Stove TopCooking Time
Ingredients
- 4 x chicken thigh fillets, diced
- 1 x medium onion, cut into thick wedges
- 1 x green capsicum, cut into thick match sticks
- 1 x carrot, cut into thick matchsticks
- 1 x 285 g sachet KEEN'S Creamy Mild Chicken Curry Meal Base
- ⅓ cup (80 g) crunchy peanut butter
- ⅓ cup (80 mL) water
- ½ lemon, juiced
- 1 tbsp (20 mL) soy sauce
- 1 tsp (4 g) brown sugar
- cooked rice
- fresh coriander, leaves picked
Directions
- Spray a large non-stick frying pan with oil and heat over MEDIUM-HIGH. Add chicken and brown well for 4-6 minutes, add onion, carrot and capsicum and sauté for 2-3 minutes stirring often.
- Reduce heat to a simmer add Keen's meal base, peanut butter, water, lemon juice, soy sauce and sugar. Stir to combine then cook, stirring occasionally, for 5 minutes or until chicken is cooked and sauce is heated through.
- Serve over cooked rice with fresh coriander leaves.
I'm cooking now!
#MyMcCormickCreation
